The Strawberry Gimlet is on the drinks list now at neighbourhood eatery
Wild Notting hill, which is an ode to the rich dishes of Mediterranean kitchens and a feast of fresh, seasonal flavours.
And Wild's in-house drinks aficionado Mike Robinson has fashioned this pucker Summer aperitivo snifter by combining our awfully engish vodka with strawberry cordial and strawberry dry vermouth, with a leafy lick of Everleaf Mountain and a drizzle of balsamic vinegar.
