If you're somewhat seeing red, then sit back and soothe one's senses with this tender twist on a classic bittersweet cocktail, as we collectively raise a glass during Negroni Week.

Made with our full-bodied and characterful lingering vodka, the Negrowsky is the creation of Marco Bullegas, the bar manager at TOZI Restaurant where this satisfying snifter has become a staple aperitivo on the bar's inventive menu.

It combines Broken Clock's complex essences of bucolic English country garden botanicals with Campari, Savoia Americano Rosso and Ciliegia Quaglia cherry liqueur, making it a soft and fruity tipple for slow sipping enjoyment.